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Explore the Science of Cooking: Free Master Class
Cooking can sometimes seem like magic. You mix things, stir things, heat things, and voilà! The basic ingredients you started out with are magically transformed into something new and entirely different.
REVIEW: When the Mountain Won’t Come to Muhammad
The specialty of CS DAK, which operates out of the Pret A Manger at Madison Avenue and 49th Street, is dishes cooked sous vide (French for 'under vacuum')
A ‘Toast’ to the New Year (and, No, It’s Not Just for Toast)
Have you ever considered baking cookies in your toaster oven? Or cooking deviled pork chops, curried chicken, or roast salmon? These may seem like wild ideas, but they’re not. Your toaster oven is capable of much more than you think!
