The General Copper Bowl features General Tao tofu, fresh avocado, sriracha coleslaw, steamed broccoli, and organic brown rice. The Black Bean Burger, meanwhile, dresses a black bean and sweet potato patty with tomato, lettuce, and vegan Southwest sauce, the entirety served on an organic Kamut bun.
It is worthy emphasizing for those eager to experience this glimpse of the past before it vanishes once and for all that the restaurant will remain open for another couple months. Its last day will be Jan. 5 of next year.
If you're like most New Yorkers, space in your kitchen is at a premium. If in addition you're a New Yorker who really enjoys cooking and eating, you probably own a waffle iron.
Those who, like TV chef Alton Brown, aren't big on "unitaskers" will agree that waffle irons take...