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It’s National BBQ Day: Chow Down on AYCE Brisket, Ribs, and More
When brisket is this tender and ribs are as fall-off-the-bone succulent, Hill Country's AYCE special is a steal.
A Paean to Filé Gumbo Opens in Tribeca; Sipping Wine in Brooklyn Navy Yard
One unique feature of the gumbo served at Filé Gumbo Bar is that it is prepared in steam kettles like the ones used at Grand Central Oyster Bar to make its infectiously delicious oyster pan roasts.
Edible Tape for Eating Messy Hand-Held Foods? Yeah, They Got That
Picture it: You're eating an especially messy burrito, taco, or wrap and the filling begins oozing out. If you've found yourself in this predicament and wished someone would invent a magic glue or adhesive tape that would keep the item intact, your wishes have just been answered.
The invention is...
