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A Week of Free Japanese Wine Tastings, Bar Takeovers, and More
Already known for sake and spirits, Japan is leading the next wave in winemaking as well with sought-after wines that are now finally becoming available in the U.S. This coming week, pioneering Japanese winemakers Ryuta Takahashi — founder of the highly regarded Domaine Tetta — and Hiroyuki Arai and Head...
Brisket King Is Back, This Time in Queens
Gentlemen, start your smokers.
Back for its thirteenth year, Brisket King NYC is headed to Pig Beach BBQ, in Astoria, Queens. On Wednesday, Apr. 23, from 5 to 9 P.M., attendees will sample the beefy oeuvres of over twenty competitors from all parts of the country, all vying for the...
North Indian Street Food Comes to the East Village
Just when it seems as though the Indian enclave centering on 6th Street at First Avenue has breathed its last restaurant, along comes a new eatery from the subcontinent to fill the void.
The newest comer goes by the name of Fomo Momo, the second word designating a class of...
