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Despite Worsening COVID Numbers, Two More Restaurants Open, Offering International Flavor

Shake Shack Introduces Chili-Themed Menu

REVIEW: The Palermo-Park Slope Connection

Jungsik’s New XO Launches New Five-Course Seasonal Tasting Menu

Shimizu-No-Mai: Not Your Father’s Sake

Tapas Emporium Lamano Opens a Spinoff in Hell’s Kitchen

Brunch on the Cheap: New York’s Most Affordable Prix Fixe Deals

Calif. High School Student Handed Out Cookies Made with Her Grandmother’s Remains

Do You Like Dunkin’ Donuts and Coffee Enough to Wear Them?

REVIEW: Greenpoint’s Taste of Japan with a Modern Twist

Organizers of China’s Dog Meat Festival Refuse to Bow to Pressure

Dessert Bar Offering Four-Course Dessert Extravaganza Coming This Fall

Where to Dine Out on Christmas

NYC Vegetarian Food Festival May 21 and 22

How Much Would You Spend on a Chocolate Easter Bunny?

Savoring the Snow Pop-Up Dinner at Dirt Candy

Number of NYC Restaurants that May Not Make Rent This Month Will Alarm You

Mario Batali’s Restaurant Empire to Drop Batali Name

Some Stocking Stuffers and Last-Minute Gifts for Foodies

REVIEW: Omakase Excellence in Astoria

For Pancake Month, Clinton St. Baking Company Is Offering a Different Daily Pancake

Where to Find the Spirits (the Imbibable Kind) on Halloween

Free Virtual Q&A with Chef Alice Waters, Other Notables May 23

They Drink Spit, Don’t They?

This Method for Making Scrambled Eggs Defies All Logic … But It Works!

You Have No Chance of Getting into This Hot Restaurant, But Not for Reasons You Think

Food Network Star to Open Vegan Restaurant in Union Square

A Pair of Openings to Keep Your Sights on This September

Some Unusual Chocolates for Mother’s Day 2021

The 11th Annual Latke Cookoff Is Coming, but This Time It’s Personal

Give the Gift of ‘HOOCH’ for the Holidays

Try Out This New App and Receive Free Barista-Made Coffee

Another New York Institution, Grand Central Oyster Bar, Set to Reopen

Santa Claus May Go Cookieless This Year

Lock Your Doors and Windows: A Monster Lobster is Coming for Halloween

This Time It’s Permanent: Tad’s Steaks, We Hardly Knew Ye

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What's Cheap or Free

Free Booze and Bites; Celebrate the End of Prohibition; Go for the McGold; Say ‘Cheese(cake)’

Madeleine Price -
McDonald's is in a spirit of giving this holiday season, and customers who order via the chain's website have a chance to be the lucky recipients of the company's largess.

Free Thanksgiving Cooking Class

Happy Meals for Adults; Michelin Announces 18 New Bib Gourmand Restaurants in New York

Tour the Country Tasting Tacos; Receive $20,000 for Your Trouble

Openings & Closings

Soup’s On; It Takes a Village

Howard Portnoy -
We have had our first taste of winter, and it is bitter. Luckily, an antidote that once required a trip halfway around the world is for the present time as close as Murray Hill.

Marcus Samuelsson’s Latest, a Temple to Sustainability and Diversity, Opens This Week

Study Reveals Restaurants Are Dramatically Decreasing Their Hours; Pizza — Aaayy!

REVIEW: A Tale of Two Taverns

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