Saturday, August 2, 2025

Italian food

Openings and Closings

REVIEW: Italian Classics, Made to Order

Howard Portnoy -
Events

Parma Redux; Mac and Cheese Lollipop

Margaret Whitfield -
Openings and Closings

At La Devozione, Everything’s Coming Up Pasta

AppleEats Staff -
Events

Twitter Users Go Ballistic Over Pasta Portion Size at Kourtney Kardashian’s Wedding

AppleEats Staff -
Restaurants and Reviews

Restaurant Makeover of the Moment: Don Angie’s ‘Tonnato Vitello’

Howard Portnoy -
Openings and Closings

Rosemary’s Baby

Howard Portnoy -
Openings and Closings

Classic Italian Dishes Get a Makeover at the Newly Opened Osteria La Baia

Howard Portnoy -
Openings and Closings

Gotham Bar & Grill Is Back … Kind of

Howard Portnoy -
Openings and Closings

Danny Meyer’s Latest, Ci Siamo, Opens Today

Howard Portnoy -
Openings and Closings

Itameshi Noodle Bar Opens in Williamsburg — No Strings Attached

AppleEats Staff -
Restaurants and Reviews

Puttanesca Announces ‘Industry Nights’ Where Members of the Hospitality Industry Get 25% Off

Timothy Gilberto -
Openings and Closings

Danny Meyer to Open Restaurant in Manhattan West This September

Timothy Gilberto -
Openings and Closings

Roman Treats Across the River

Howard Portnoy -
Openings and Closings

A Couple of Italian Newcomers to Kick Off Return to Normal

AppleEats Staff -
Restaurants and Reviews

A Mask to Wear While Eating? This Japanese Restaurant Invented One

Margaret Whitfield -
Events

From Rome with Love: Two Italian Dishes for Your Easter Table

AppleEats Staff -
Openings and Closings

Several Branches of Il Mulino File for Chapter 11

Timothy Gilberto -
Restaurants and Reviews

REVIEW: Northern Italian with Some Novel Twists in the East Village

Howard Portnoy -
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