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Events
Let Them Eat Bugs: Bugapalooza 2018
Howard Portnoy
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March 11, 2018
Food News
Tyson Foods to Invest in Insect Protein
AppleEats Staff
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March 1, 2024
Openings and Closings
Craving ‘Unusual Italian’ Cuisine? Try Café Mars
AppleEats Staff
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October 30, 2023
Food News
Masked Vandals Trash Queens Restaurant During Saturday Dinner Service; Cricket Ice Cream
Margaret Whitfield
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March 9, 2023
Openings and Closings
3-Story Starbucks Reserve to Open in Empire State Building Next Month; Going to the Dogs
Timothy Gilberto
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October 30, 2022
Food News
Hold Your Nose and Say Hello to the Next Alternative Meat Source; Al Roker, the Ice Cream Flavor
F. M. Grabulsky
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September 21, 2022
Restaurants and Reviews
Secret NYC Restaurant Menu Selections You Should Know About
AppleEats Staff
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October 19, 2021
Food News
Who’s Up for a Maggot Sausage? Scientists Say You Are (or Will Be)
Howard Portnoy
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October 5, 2021
Food News
Would You Eat This Dish?
Howard Portnoy
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September 4, 2021
Food News
Shut My Mouth: The Cicadas Are a Gastronomic Sensation
Timothy Gilberto
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May 31, 2021
Food News
EU Nations Put Mealworms on the Menu
Timothy Gilberto
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May 5, 2021
Openings and Closings
REVIEW: When La. Seafood Boil Meets Thai Restaurateurs from New York
Howard Portnoy
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February 13, 2020
Food News
It’s Healthier than Orange Juice. But Will a Drop Of It Pass Your Lips?
Margaret Whitfield
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July 22, 2019
Food News
Eat a Bug: Save a Tree
Margaret Whitfield
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April 24, 2019
Events
Organizers of China’s Dog Meat Festival Refuse to Bow to Pressure
Margaret Whitfield
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June 21, 2018
Openings and Closings
Hey, Waiter: What’s This Cricket Doing in My Pizza?
Howard Portnoy
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June 18, 2018
Food News
A New Twist on the Age-Old Question ‘Waiter, What’s This Fly Doing in My Soup?’
Howard Portnoy
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April 13, 2018
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