It’s hard to say whether ghost kitchens or meal prep services like Woodspoon would have come to fruition if there hadn’t been a pandemic, but now that they are a reality they seem destined to stay. Anyone who needs evidence of their staying power can find it in Everytable, a meal delivery service that just opened its fifth, sixth, and seventh New York City locations.
Besides providing chef-prepared dishes that are available for pickup or delivery, like Woodspoon, Everytable’s model includes another innovation of the last couple of years — the sliding fee scale based, in its case, on the median income of the recipient’s zip code. (A variation on this theme can be found in restaurants that embrace a pay-what-you-want philosophy.)
Everytable’s three new New York City locations are at 945 Flatbush Avenue (near Snyder Ave.), Brooklyn; 457 W. 125th Street (near Amsterdam Ave.); and 111 Worth Street (near Lafayette Street).
See also…
- ‘Pay What You Want’ Vegan Restaurant Faces Closure as Cheapskates Abuse Its Good Will
- A Pay-What-You-Want Restaurant Grows in Brooklyn
- The Specific Food You Are Served at This New Restaurant Depends on Your Privilege
- At This Eatery, Blacks Pay $12, Whites Pay $30 (or $12 if They Prefer)
- Miznon, Opening in Chelsea Market, to Offer Some New York ‘Firsts’
- A Broker for Home Cooks and Home Cooking Aficionados; Free Ice Cream on the UWS
- Are ‘Ghost’ Kitchens the Next Big Trend in New York Restaurants?
