If you’ve tried baking gluten-free breads or desserts and have been disappointed by the results, the problem is likely the flour substitute you used. Many of these products contain grains like buckwheat and amaranth, which leave baked goods with an undesirable aftertaste and gritty texture.

Happily a solution is available in a newly released line of gluten-free flour blends from Mightylicious, which is also a source of ready-to-eat gluten-free cookies.

Mightylicious flour blends are made from superfine rice flour for a neutral flavor. They are milled specifically for baking, moreover, delivering a soft, airy texture to your baked goods.

There are three blends in all — Gluten-Free All-Purpose Flour, Vegan All-Purpose Flour, and Vegan Chocolate Brownie Mix. All three varieties are certified gluten-free, are kosher, non-GMO verified, and free from key allergens.

The products may be purchased online from the Mightylicious website, each for $7.99.

See also…

New Artisanal Cookie Brand Breaks the Gluten-Free Glass Ceiling