Another New York City Restaurant Week is nearly upon us. The event, which runs from Tuesday, Jan. 21, to Sunday, Feb. 9, will be offering multi-course menus at lunch and dinner at throwback price levels — $26 for lunch or brunch, $42 for dinner.
As in the past, the real bargains to be found are at the participating restaurants that have earned a star in the Michelin Guide. Two that took part in last year’s Restaurant Week — Café Boulud and Junoon — have fallen out of Michelin’s graces, but eight remain, all promising a memorable meal. Those restaurant are:
Ai Fiori
Bâtard
Casa Mono
The Clocktower
Gotham Bar and Grill
The Musket Room
Nix
Tuome
If you have designs at dining at any of them during Restaurant Week, you are advised to book now. Tables will go quickly.
