On Saturday, Apr. 27, the homestyle Vietnamese restaurant Bunker, in East Williamsburg, will be hosting a pig-out.
The three-course extravaganza, the centerpiece of which will be a heritage Berkshire pig roast, will also include spring rolls filled with wild prawn and more of that good pork and, for dessert, tapioca pudding with jack fruit, palm seeds, coconut, and pineapple. One drink is included.
The pig-out will run from noon through 4 p.m.
Tickets can be purchased at what the restaurant bills as a “pre-sale” price of $35 by clicking on RSVP at this page.
Bunker, 99 Scott Avenue, Brooklyn, 718-386-4282.
