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Food News
Faux Gras: It’s Cheaper, Healthier More Humane. But How’s It Taste?
Margaret Whitfield
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September 26, 2017
Events
Celebrate the Override of the Foie Gras Ban with Chef David Burke
Howard Portnoy
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October 15, 2022
Events
Good News for Foie Gras Lovers
F. M. Grabulsky
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September 18, 2022
Events
Is Octopus Doomed to Become the Next Foie Gras?
Howard Portnoy
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April 25, 2022
Food News
Not for the Faint of Heart: Woman Eating Crabs … While They Are Still Live
AppleEats Staff
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September 29, 2022
Openings and Closings
REVIEW: Honest Indian
Howard Portnoy
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August 4, 2022
Food News
Where’s the Beef? It’s Here
Howard Portnoy
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April 29, 2021
Food News
Veggies Made Great Are … Well, Great
AppleEats Staff
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October 15, 2020
Food News
Is There a Market for an Online Plant-Based Food Delivery Service? New Venture Is About to Find Out
AppleEats Staff
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August 10, 2020
Food News
A Taste Test of Huel, a Plant-Based Meal Replacement Beverage
AppleEats Staff
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August 26, 2019
Food News
Baskin-Robbins’s New Vegan, Non-Dairy Ice Cream Is a Winner
AppleEats Staff
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August 10, 2019
Openings and Closings
Vegan Café that Charged 18% ‘Man Tax’ Set to Close
Howard Portnoy
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April 25, 2019
Food News
Vegan ‘Brisket’ Raises the Hackles of Real ‘Cue Aficionados
Margaret Whitfield
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September 20, 2018
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